In addition to its strength in cuisine, Warike possesses a high level knowledge in wine. It’s also known for its extensive list of signature cocktails, as well as its classic and international menu that keeps you wanting more.
“Warique” which originates from two quecha words: the first being “wa” whose utilization was to refer to everything that was not understood, that was unknown, or that was hidden in secret. The second is is “rique” which stems from “rocqro” which means stew. In conclusion, it is a hidden or secret place where one can enjoy one of the greatest pleasures of life, food.
Are you going to miss out?
“Warike Restobar brings a proposal that, we are sure, will capture the most exquisite palates of the city. We count with a magical and unique space, where you can taste one of the best gastronomies of the world, the Peruvian cuisine. From now on this will be your Warike.”
OUR BEST SPECIALTIES
We are a Peruvian Restaurant Bar in the North Bay Area, and we offer you the possibility to have a unique experience through the five senses because of the authentic flavors of Peruvian cuisine. The culinary trip of our gastronomy shows you a variety and balanced menu in which we reflect the distinct flavors of our coast, mountain range, and jungle; merged with Asian ingredients which have positioned us as one of the best gastronomies in Latin America.
FROM OUR MENU
Catch of the day ceviche, seafood ceviche, tuna fish ceviche.
Catch of the day in a classic leche de tigre, red onion, ají limo (hot pepper), Peruvian corn, sweet potato.
Ahi tuna in an oriental leche de tigre, white onion, avocado, sesame seeds
Creamy saffron, sauce Vierge
Fried wonton stuffed with crab meat, shrimp, cream cheese, served with rocoto aioli.
Fried wonton stuffed with shredded chicken in a Peruvian sauce, served with parsley aioli.
Grilled octopus glazed with anticuchera sauce, served with Peruvian corn & rocoto aioli.
Tiger prawns & veggies in amaretto liquor sauce.
Flat iron steak skewers marinated in anticuchera sauce, served with Peruvian corn & rocoto aioli.
Traditional Peruvian style beef tenderloin, red onion, tomatoes, cilantro, garlic, soy and oyster sauce, french fries & rice
Peruvian style paella, fresh seafood in fried rice with aji panca & yellow pepper sauce, green peas, bell peppers, white wine, cilantro & cheese.
Salmón with sauteed potatoes, onion & parsley with creamy leek sauce.
Our restaurant philosophy
The Warike restaurant is a magnet for those looking to experience a mixture of flavor and tradition together in the same menu. It’s good service adds to the quality of the cuisine, which in turn is built upon excellent fresh ingredients. Among its strengths is having a very high level winery and one of the best cocktail bars in the city with an extensive and exquisite menu, classic and international.