Our Story
ABOUT US
“Warique” which originates from two quecha words: the first being “wa” whose utilization was to refer to everything that was not understood, that was unknown, or that was hidden in secret. The second is “rique” which stems from “rocqro” which means stew. In conclusion, it is a hidden or secret place where one can enjoy one of the greatest pleasures of life, food.
Are you going to miss out?
Recommendations
OUR BEST SPECIALTIES
We are a Peruvian Restaurant Bar in the North Bay Area, and we offer you the possibility to have a unique experience through the five senses because of the authentic flavors of Peruvian cuisine. The culinary trip of our gastronomy shows you a variety and balanced menu in which we reflect the distinct flavors of our coast, mountain range, and jungle; merged with Asian ingredients which have positioned us as one of the best gastronomies in Latin America.
Special selection
FROM OUR MENU
Catch of the day in a classic leche de tigre, red onion, ají limo (hot pepper), Peruvian corn, sweet potato.
Catch of the day in our classic leche de tigre, huancaina sauce (cheese and yellow pepper sauce), Peruvian corn, sweet potato.
Fried wonton stuffed with crab meat, shrimp, cream cheese, bell pepper, served with rocoto aioli.
Crispy pastry filled with beef tenderloin, red onion, tomato, cilantro, served with rocoto aoili.
Grilled octopus glazed with anticuchera sauce accompanied with a creamy pureé of fava beans and baby potatoes seasoned with chimichurri sauce.
Traditional Peruvian style beef tenderloin, red onion, tomatoes, cilantro, garlic, soy, lomo sauce and oyster sauce, french fries & rice.
Fresh seafood in fried rice with aji panca & yellow pepper sauce, green peas, bell peppers, white wine, cilantro, parmesan cheese.
Pan seared salmon in homemade leek sauce served with grilled/roasted veggies & potato.
Our restaurant philosophy
Our Tips
The Warike restaurant is a magnet for those looking to experience a mixture of flavor and tradition together in the same menu. It’s good service adds to the quality of the cuisine, which in turn is built upon excellent fresh ingredients. Among its strengths is having a very high level winery and one of the best cocktail bars in the city with an extensive and exquisite menu, classic and international.








