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Starters

APPETIZERS

CEVICHE WARIKE
$22

Fresh salmon, scallops, shrimp, in a cilantro and passion fruit leche de tigre, with red onion, jalapeños, serrano pepper, corn, avocado, cucumbers.

CEVICHE DE CLASICO (GF)
$22

Catch of the day in a classic leche de tigre, red onion, ají limo (hot pepper), Peruvian corn, sweet potato.

CEVICHE HUANCAINA
$22

Catch of the day in our classic huancaina sauce (cheese and yellow pepper sauce), Peruvian corn, sweet potato.

CEVICHE A LA CREMA
$23

Octopus, squids, scallops, served with a smoked yellow chili cream and our classic leche de tigre.

CAUSA MARINA
$26

Pressed potatoes with Crab with lemon yellow chili cream, served with avocado and house dips.

CHORITOS A LA CHALACA
$22

Steamed mussels, covered with a vegetable medley, (very spicy with the kick of rocoto)

PULPO AL OLIVO (GFA)
$22

Octopus, olive aioli, avocado, with a side of toasted bread.

 

EMPANADAS DEL LOMO
$16

Crispy pastry filled with beef tenderloin, red onion, tomato, potato, cilantro, served with rocoto aoili.

EMPANADAS DE POLLO
$15

Crispy pastry filled with shredded chicken in a Peruvian sauce, served with parsley aioli.

PULPO ANTICUCHERO (GF)
$26

Grilled octopus glazed with anticuchera sauce, served with Peruvian corn pure & chimichurri sauce.

TEQUEÑOS DE CANGREJO
$15

Fried wonton stuffed with crab meat, shrimp, cream cheese, served with rocoto aioli.

TEQUEÑOS NIKKEI
$14

Fried wonton stuffed with pork, served with cholo teriyaki sauce.

VEGGIES EMPANADAS
$14

Seasonal vegetables, ask to your server.

CROQUETAS DE SALMON
$18

Fresh panko crusted salmon with peruvian aji amarillo tartare sauce, veggie medley and crackers

Peruvian

MAIN COURSES

LOMO SALTADO CLÁSICO (GFA)
$28

Traditional Peruvian style beef tenderloin, red onion, tomatoes, cilantro, garlic, soy and oyster sauce, french fries & rice.

LOMO SALTADO MIXTO (GFA)
$34

Traditional Peruvian style beef tenderloin, prawns, red onion, tomatoes, cilantro, garlic, soy and oyster sauce, french fries & rice.

ARROZ CON MARISCOS (GF)
$28

Peruvian style paella, fresh seafood in fried rice with aji panca & yellow pepper sauce, green peas, bell peppers, white wine, cilantro, cheese.

SALMÓN CON CREMA DE PORO (GFA)
$26

Salmon with sauteed potatoes, onion & parsley with creamy leek sauce.

TAGLIATELLE AL ROCOTO
$25

Fried prawns & tagliatelle pasta, served with roasted peppers, fresh peas, and house rocoto lemon sauce.

AJÍ DE GALLINA
$24

Shredded chicken in a creamy yellow pepper Peruvian sauce, pecans, parmesan cheese, served with rice.

SECO DE CARNE
$28

Traditional Peruvian beans stew, braised short rib with corn cider & cilantro, served with rice and criolla sauce.

TALLARINES A LA HUANCAINA
$24

From central Peru, linguine with yellow chili sauce, milk cheese, parmesan cheese, served with flat tenderloin steak.

TALLARINES VERDES
$24

Linguine with Peruvian style pesto sauce and flat tenderloin steak.

RAVIOLES DE MARISCOS
$26

Homemade crab and prawns ravioli, cherry tomatoes, asparagus, lobster cream sauce.

VEGGIE LENTILS (GF · VG · V)
$16

Traditional Peruvian style lentils stew with flambé mushrooms, white onions, bell peppers.

* GFA · Gluten free option available / GF · Gluten free / VG · Vegetarian / V · Vegan

Peanuts, nuts and other food allergens are present at Warike Restobar. Although we make every effort to keep these separate, we cannot guarantee that our products will be free of the eight major allergens identified by the FDA A 20% gratuity will be automatically added for groups of 6 or more.

Fresh

SALADS

ENSALADA DE LOMO (GFA)
$27

Our traditional Lomo Saltado, mix greens, asparagus with house special balsamic dressing.

ENSALADA DE QUINOA (GFA · VG · V)
$17

Organic quinoa, cherry tomatoes, eggplant, zucchini, white onion, asparagus served with balsamic and olive oil vinaigrette.

ENSALADA FRESCA DE SALMÓN (GF)
$26

Grilled salmon, tomato, asparagus, corn, lettuce mix with house special balsamic dressing.

ENSALADA WARIKE (GF)
$24

Grilled chicken breast, oyster mushroom, mint, fried garlic, praline, served with house special honey balsamic dressing.

ENSALADA DE CAMARONES
$22

Baby spinach, grilled asparagus & prawns, served with homemade passion fruit dressing.

* GFA · Gluten free option available / GF · Gluten free / VG · Vegetarian / V · Vegan

Peanuts, nuts and other food allergens are present at Warike Restobar. Although we make every effort to keep these separate, we cannot guarantee that our products will be free of the eight major allergens identified by the FDA A 20% gratuity will be automatically added for groups of 6 or more.

Amazing

SANDWICHES – COMING SOON

HAMBURGUESA ARTESANAL
$17

Homemade 1/2 lb beef patty, lettuce, tomato & onions.

WARIKE SPICY CHICKEN
$16

Spicy chicken breast, cheddar cheese & avocado.

PAN CON CHICHARRON
$17

Crispy pork belly, sweet potato & salsa criolla.

The best

KIDS MENU

CHICKEN TENDERS & FRIES
$12

Fried chicken tenders, french fries.

SALCHIPAPA
$12

French fries & sliced Frankfurter.

KIDS PASTA
$11

Pesto or butter

Sweet and Dreamy

DESSERTS

WARIKE'S CARAMEL CUSTARD
$12

A great cream pudding with Peruvian taste, the favorite of children and adults.

ALFAJOR CON HELADO (VG)
$12

Peruvian egg yolk, dulce de leche mousse, condensed milk with porto whipped cream.

CREAMY LEMON GELATO
$12

 

CREME BRULÉE WITH BERRIES
$12

Peruvian style creme Brule with creamy custard, topped with berries.

CHEESECAKE DE FRUTAS (VG)
$12

Traditional cheesecake with chicha morada sauce.

FLAUTA DE MANGO & GUAVA
$12

Creamy mango and guava gelato.

BOMBA ICE CREAM (GF)
$12

Strawberry, chocolate, pistacho gelato coated with chocolate.

ICE CREAM SCOOPS (VG)
$4 / $8

Lúcuma or vanilla.

* GFA · Gluten free option available / GF · Gluten free / VG · Vegetarian / V · Vegan

Peanuts, nuts and other food allergens are present at Ayawaska Restobar. Although we make every effort to keep these separate, we cannot guarantee that our products will be free of the eight major allergens identified by the FDA A 20% gratuity will be automatically added for groups of 6 or more.