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Starters
APPETIZERS
Fresh salmon, scallops, shrimp, in a cilantro and passion fruit leche de tigre, with red onion, jalapeños, serrano pepper, corn, avocado, cucumbers.
Catch of the day in a classic leche de tigre, red onion, ají limo (hot pepper), Peruvian corn, sweet potato.
Catch of the day in our classic huancaina sauce (cheese and yellow pepper sauce), Peruvian corn, sweet potato.
Octopus, squids, scallops, served with a smoked yellow chili cream and our classic leche de tigre.
Pressed potatoes with Crab with lemon yellow chili cream, served with avocado and house dips.
Steamed mussels, covered with a vegetable medley, (very spicy with the kick of rocoto)
Octopus, olive aioli, avocado, with a side of toasted bread.
Crispy pastry filled with beef tenderloin, red onion, tomato, potato, cilantro, served with rocoto aoili.
Crispy pastry filled with shredded chicken in a Peruvian sauce, served with parsley aioli.
Grilled octopus glazed with anticuchera sauce, served with Peruvian corn pure & chimichurri sauce.
Fried wonton stuffed with crab meat, shrimp, cream cheese, served with rocoto aioli.
Fried wonton stuffed with pork, served with cholo teriyaki sauce.
Seasonal vegetables, ask to your server.
Fresh panko crusted salmon with peruvian aji amarillo tartare sauce, veggie medley and crackers
Peruvian
MAIN COURSES
Traditional Peruvian style beef tenderloin, red onion, tomatoes, cilantro, garlic, soy and oyster sauce, french fries & rice.
Traditional Peruvian style beef tenderloin, prawns, red onion, tomatoes, cilantro, garlic, soy and oyster sauce, french fries & rice.
Peruvian style paella, fresh seafood in fried rice with aji panca & yellow pepper sauce, green peas, bell peppers, white wine, cilantro, cheese.
Salmon with sauteed potatoes, onion & parsley with creamy leek sauce.
Fried prawns & tagliatelle pasta, served with roasted peppers, fresh peas, and house rocoto lemon sauce.
Shredded chicken in a creamy yellow pepper Peruvian sauce, pecans, parmesan cheese, served with rice.
Traditional Peruvian beans stew, braised short rib with corn cider & cilantro, served with rice and criolla sauce.
From central Peru, linguine with yellow chili sauce, milk cheese, parmesan cheese, served with flat tenderloin steak.
Linguine with Peruvian style pesto sauce and flat tenderloin steak.
Homemade crab and prawns ravioli, cherry tomatoes, asparagus, lobster cream sauce.
Traditional Peruvian style lentils stew with flambé mushrooms, white onions, bell peppers.
* GFA · Gluten free option available / GF · Gluten free / VG · Vegetarian / V · Vegan
Peanuts, nuts and other food allergens are present at Warike Restobar. Although we make every effort to keep these separate, we cannot guarantee that our products will be free of the eight major allergens identified by the FDA A 20% gratuity will be automatically added for groups of 6 or more.
Fresh
SALADS
Our traditional Lomo Saltado, mix greens, asparagus with house special balsamic dressing.
Organic quinoa, cherry tomatoes, eggplant, zucchini, white onion, asparagus served with balsamic and olive oil vinaigrette.
Grilled salmon, tomato, asparagus, corn, lettuce mix with house special balsamic dressing.
Grilled chicken breast, oyster mushroom, mint, fried garlic, praline, served with house special honey balsamic dressing.
Baby spinach, grilled asparagus & prawns, served with homemade passion fruit dressing.
* GFA · Gluten free option available / GF · Gluten free / VG · Vegetarian / V · Vegan
Peanuts, nuts and other food allergens are present at Warike Restobar. Although we make every effort to keep these separate, we cannot guarantee that our products will be free of the eight major allergens identified by the FDA A 20% gratuity will be automatically added for groups of 6 or more.
Amazing
SANDWICHES – COMING SOON
Homemade 1/2 lb beef patty, lettuce, tomato & onions.
Spicy chicken breast, cheddar cheese & avocado.
Crispy pork belly, sweet potato & salsa criolla.
Sweet and Dreamy
DESSERTS
A great cream pudding with Peruvian taste, the favorite of children and adults.
Peruvian egg yolk, dulce de leche mousse, condensed milk with porto whipped cream.
Peruvian style creme Brule with creamy custard, topped with berries.
Traditional cheesecake with chicha morada sauce.
Creamy mango and guava gelato.
Strawberry, chocolate, pistacho gelato coated with chocolate.
Lúcuma or vanilla.
* GFA · Gluten free option available / GF · Gluten free / VG · Vegetarian / V · Vegan
Peanuts, nuts and other food allergens are present at Ayawaska Restobar. Although we make every effort to keep these separate, we cannot guarantee that our products will be free of the eight major allergens identified by the FDA A 20% gratuity will be automatically added for groups of 6 or more.